Frozen Concentrated Orange Juice
   Brix Degree (Corrected) ...... 66 +/- 0,5
   Ratio ................................... 10 to 26


    Frozen Orange Cells
   Brix Degree (Corrected) ....... minimum 9,0
   Ratio .................................... 9,0 to 25,0




TROPICAL JUICES

   

Frozen Acerola Puree
Brix .......... 6,5 to 7,5
Ratio ......... 6,5 to 9,5


    Frozen Concentrated Cashew Juice
   Brix Degree (Corrected) .... 33,5 to 34,5
   Ratio .................................. 21 to 27



                                   
    Frozen Concentrated Passionfruit Juice
   Brix ......... 50 +/- 0,5
   Ratio ....... 3,0 to 5,0

    Frozen Single Strenght Passionfruit Juice
   Brix ..........12,5 to 12,6
   Ratio ........ 3,0 to 5,0


                                 
    Frozen Concentrated Pineapple Juice
   Brix ......... 60,0 +/- 0,5
   Ratio ....... 24 to 35

    Frozen Single Strenght Pineapple Juice
   Brix ......... 13,0 +/- 0,5
   Ratio ........ 24 to 35

   Frozen Single Strenght Pinkguava Juice
   Brix .......... 7,5 - 7
   Ratio ........ 12,5 to 18,3

  



EXOTIC JUICES

  Açaí
  Brix ......... 2º +/- 1

                                   
  Carambola
  Brix ......... 6º +/- 0,5
  Ratio ....... 11

  


  Cupuaçú
  Brix ......... 17º +/- 0,5
  Ratio ....... 7
                
                      
  Graviola
  Brix ......... 14º +/- 1
  Ratio ....... 11

  




                         
   Taperabá or Cajá
  Brix ......... 9º +/- 0,5
   





                  
                               
  Seriguela
  Brix ......... 13º +/- 1
  Ratio ....... 6,5 - 9,5
  




                                                            
                              
  Umbu                              
  Brix ......... 6º +/- 1




  
                                           CPOO and D'Limonene
                                               Natural Flavors
                                              Orange Oil Phase